Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Dinner is served Thursday-Saturday 4 pm-Close | 10% discount on retail wine/craft beer on the day of your visit
From The Field
Roasted Maitake Risotto 3, 12
Roasted Local Eggplant 6, 8
Roasted Beets 6,14
Heirloom Cauliflower 3, 13
Delaware Tomatoes 1, 7
Curry Roasted Heirloom Carrots 6, 14
From The Sea
Spicy Tuna Tartar 7, 13
Maple Roasted Wild Salmon 1, 11
Escargot 5, 12
Pan Seared Scallops 13, 7
Garlic Parmesan Roasted Shrimp 6, 7
From The Pasture
Chorizo Meatballs 5, 12
Pork Tenderloin 5, 8
Italian Sausage 6, 12
Veal Parmesan 7, 12
Roasted Lamb Chop 6, 12
Chef's Tasting Menu
The best way to experience Ciro is the Chef's Tasting Menu. We use ingredients sourced from Delaware farms and around the country. Ingredients are hand-selected daily. Minimal restrictions will be accommodated. The entire table needs to participate.
Four Course
Five Course
Six Course
Chef's Menu
Wine Pairings
Dessert
Carrot Cake
Chococlate Tart
Banana Cream Pie
Blueberry Shortcake
Summer Fruit Tart
Boards
Chef's Cheese
Cured Meats
Meat & Cheese
DINNER IS SERVED THURS-SAT 4PM-CLOSE • The best way to experience Ciro is the tasting menu. We source ingredients from Delaware farms and around the country and the menu changes daily. Restrictions will be accommodated. We ask that the entire table participates. • Traditional I Pescatarian | Vegetarian I Gluten free. • Please expect raw courses and meats cooked medium rare. Please advise your server otherwise. Four course $49 I Five course $59 | Six course $69 I Chef's table $99. Wine pairings: Four $35 | Five $45 | Six $55 | Chef $75. • VERITAS DISCOUNT: 10% discount on retail wine / craft beer on the day of your visit. • RAW FOOD: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.