The 15-year veteran of the Wilmington dining scene and semifinalist for multiple James Beard Awards have teamed up with Venu Gaddamidi of Veritas Wines to take guests down an exciting, unique culinary experience.
CHEF MICHAEL DIBIANCA
Michael DiBianca is a Culinary Institute of America graduate and New Jersey native who has been a local star in the Wilmington food/dining scene for more than a decade.
This local treasure comes to the area from the former Restaurant 821 in Wilmington, where he was owner Tobias Lawry’s sous chef and then chef de cuisine. He went on the launch the renowned Moro restaurant and Satsuma Asian Kitchen & Bar in the Trolley Square area.