Our Menu
Dinner Is Served Thurs-Sat 4pm-Close | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Dinner is served Thursday-Saturday 4 pm-Close | 10% discount on retail wine/craft beer on the day of your visit
Raw
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Classic Beef Tartar
Tuna Tartar
6 Oysters on the 1/2 Shell
Seared Beef Carpaccio
From The Field
Roasted Cauliflower
Deconstructed Eggplant Parm
Roasted Beets
Roasted Asparagus
Black Truffle Risotto
Artichoke Gratin
From The Sea
Jersey Scallops
Escargot Pizza
Pan Roasted Wild Salmon
Blackened Shrimp
Spaghetti & Clams
From The Pasture
Pan Roasted Duck Breast
Crispy Pork Belly
Sakura Pork Tenderloin
Roman Gnocchi
Tasting Menu
The best way to experience Ciro is the Chef's Tasting Menu. We use ingredients sourced from Delaware farms and around the country. Ingredients are hand-selected daily. Minimal restrictions will be accommodated. The entire table needs to participate • Traditional I Pescatarian | Vegetarian I Gluten free. • Please expect raw courses and meats cooked medium rare. Please advise your server otherwise. VERITAS DISCOUNT: 10% discount on retail wine / craft beer on the day of your visit.
Four Course
Five Course
Six Course
Chef's Table
Wine Pairings
Cheese Board
Cheese Board
Dessert
Your Server Will Advise Which are Available
Consuming raw or undercooked meats-poultry-seafood-shellfish or eggs may increase your risk of foodborne illness