Our Menu
Dinner Is Served Thurs-Sat 4pm-Close | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Dinner is served Thursday-Saturday 4 pm-Close | 10% discount on retail wine/craft beer on the day of your visit
Tasting Menu
The best way to experience Ciro is the Chef's Tasting Menu. We use ingredients sourced from Delaware farms and around the country. Ingredients are hand-selected daily. Minimal restrictions will be accommodated. The entire table needs to participate • Traditional I Pescatarian | Vegetarian I Gluten free. • Please expect raw courses and meats cooked medium rare. Please advise your server otherwise. VERITAS DISCOUNT: 10% discount on retail wine / craft beer on the day of your visit.
Four Course
Five Course
Six Course
Chef's Table
Wine Pairings
From The Field
Roasted Cauliflower
Ginger Roasted Carrots
Roasted Beets
Black Truffle Burrata
Spicy Spaghetti Squash
Brussels Sprouts
Kennet Square Mushrooms
Pasta
Pumpkin Tortellini
Goat Cheese Raviolli
Gnocchi Salad
Shrimp Scampi
From The Sea
Little Neck Clam Risotto
Jersey Scallops
Escargot
Angry Shrimp
Tuna Tartare
From The Pasture
Duck Breast & Confit Leg
Roasted 14 oz Pork Chop
Garlic Herb Rack of Lamb
Beef Carpaccio Flat Bread
Cheese Board
Cheese Board
Consuming raw or undercooked meats-poultry-seafood-shellfish or eggs may increase your risk of foodborne illness