Dinner is served Thurs - Sat 4pm - Close | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • Chef / Co-Owner: Michael Dibianca | Gm / Co-Owner: Venu Gaddamidi
Traditional I Pescatarian | Vegetarian I Gluten free • The best way to experience Ciro. Fresh sourced ingredients from Delaware farms and farms around the world • Please expect raw courses and meats cooked medium rare. Please advise your server otherwise. Restrictions will be accommodated. We request the entire table participate • Fifer Orchards - This family farm is operated by it's 3rd and 4th generation. Practicing sustainable agriculture, Fifer is a perfect example of how farmers can be productive and responsible stewards of lands | Coverdale Farm - Coverdale Farm uses regenerative agricultural methods to operate a more sustainable farm. Operated by the Delaware Nature Society, it plays a major role in outreach with the Delaware community | Conscious Connections - Conscious Connections is a Wilmington DE nonprofit and urban farm. They provide educational programming, combat food insecurity and increase access to fresh food.
Goat Cheese Ravioli
Shrimp & Grits
Pan Seared Duck Breast
Seared Beef Carpaccio
Rack of Lamb
December 21-22-23, 2023, $85.00 per person