Our Menu
Dinner Is Served Thurs-Sat 4pm-Close | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Tasting Menu
Traditional I Pescatarian | Vegetarian I Gluten free • The best way to experience Ciro. Fresh sourced ingredients from Delaware farms and farms around the world • Please expect raw courses and meats cooked medium rare. Please advise your server otherwise. Restrictions will be accommodated. We request the entire table participate • Fifer Orchards - This family farm is operated by it's 3rd and 4th generation. Practicing sustainable agriculture, Fifer is a perfect example of how farmers can be productive and responsible stewards of lands | Coverdale Farm - Coverdale Farm uses regenerative agricultural methods to operate a more sustainable farm. Operated by the Delaware Nature Society, it plays a major role in outreach with the Delaware community | Conscious Connections - Conscious Connections is a Wilmington DE nonprofit and urban farm. They provide educational programming, combat food insecurity and increase access to fresh food.
Four Course
Five Course
Six Course
Chef's Table
Wine Pairings
From The Field
Roasted Beets
Romaine Wedge
Roasted Coverdale Carrots
Heirloom Tomatoes
Eggplant Stack
Wild Mushroom Agnolotti
From The Sea
Pan Roasted Mahi
Pan Roasted Bronzino
Escargot
Basil Roasted Shrimp
Ginger Pineapple Tuna Poke
From The Pasture
10 oz Barrel Cut Rib-Eye
Lamb Bacon
Pan Seared Duck Breast
Seared Filer Carpaccio
Prosciutto Flatbread
Consuming raw or undercooked meats-poultry-seafood-shellfish or eggs may increase your risk of foodborne illness